In addition, the company adopts a differentiated production model, 'Regenerative agriculture', where through more assertive management and better raw materials, we take more careful care of the soil in which we produce. This model is based on the idea of working in a way that always restores soils, contributing to a positive balance of microorganisms beneficial to plants, as well as the most rational possible use of irrigation water, better choice of planting plots and reduction of the use of fossil fuels in the production process.
Agroecology
Sustainable agricultural practices that respect the environment Promotion of biodiversity and ecological balance
Climate emergency
Mitigation and adaptation to climate change Use of renewable energies
Transparency
Accountability and open communication Publication of sustainability reports
Ethics and good governance
Ethical conduct in all operations Responsible and honest corporate governance
Circular Economy
Waste reduction and resource reuse Recycling and circular economy practices
Community
Development and support for local communities Social programs and sustainable partnerships
People
Valuing employees and their families Dignified working conditions and professional development
On this path towards sustainability, it is essential to move forward together with all our subsidiaries and stakeholders in the value chain, seeking a global contribution through local actions. For this, we align ourselves with the Sustainable Development Goals (SDGs) of the United Nations.

We promote greenhouse gas emission neutrality.
CO2 absorption and compensation.
Efficient energy consumption.
Use of clean or renewable energy.

We generate well-being and quality employment.
Promote well-being and health.
Ensure diversity and inclusion.
Empowering talents.

We carry out ethical management that goes beyond regulatory compliance.
Ethical management ensuring regulatory compliance.
Protection of human rights.
Ensure a responsible supply chain.

Fruits that are not only delicious, nutritious and healthy, but also produced with sustainable practices.